Vanilla Satin Cake 500g



  • Vanilla Satin Cake 500g
  • Egg 175g
  • Water 110g
  • Vegetable Oil 135g


Step 1 -Mix all with a beater for 3 mins low speed to get a smooth batter. Add fillings as desired.
Step 2 -Bake at temperature 180-200°C for 20-40 mins depends on size.

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SKU: 10001621 Category:

Additional information

Weight 0.500 kg


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