Additional information
Weight | 0.500 kg |
---|
RM5.70
Ingredients:
Method:
Step 1 -Mix all ingredients using mixer Attachment for ±3 min low speed or until form a dough.
Step 2 -Make into desired shape.
Step 3 -Bake at temperature ±170°C(Upper) & ±180°C or ±160°C(Bottom) for ±16-18 minute in deck oven.
Step 4 -Time and temperature depending on the size or pan and types of oven.
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