Tapioca Starch 木薯粉

Tapioca flour is obtained from the roots of cassava plants after a wet and dry milling process. It is used in the manufacture of a wide range of products, including:

• Yeast-leavened (buns, artisan and pan bread)
• Sweet goods (batter cakes)
• Icings
• Puddings
• Pie fillings

Tapioca flour is a very versatile ingredient. It can perform the following functions:

• Formation of gels (upon cooking)
• Thickening of batter and dough for higher gas bubble stability
• Adhesion or binding effect for gluten-free formulations
• Moisture-retention of bread and buns
• Serve as a texturizing and stabilizing agent in icing formulations

Product of Thailand

木薯粉