Distinct for it’s higher than average protein content – this particular brand boasts protein compound much more than it’s predecessor Melanger. High in volume and used in factories with large scale production capacity. Strong aroma of bread, chewy texture. Stable and high absorption of water and oil.
Specially use on European bread/sourdough/panettone bread.
• Protein: 13%
• Ash: 0.41%
• Type: Super high protein