Japanese Bread Flour – Taiyo Pan Syokunin 1kg

Highly stable flour used with wide versatility of use for all kinds of bread. The First grade of wheat milled by high Japan technology. It brings the most stable quality and easy volume handling through all seasons. Gives bread a high volume, very soft and chewy texture.

Protein: 12%

Ash: 0.40%

Type: High Protein