Additional information
Weight | 1.000 kg |
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RM7.28
Ideal for making baguettes and artisan dark breads.
This flour gives a light open textured loaf with a crisp crust.
It is high in protein content and has phenomenal fermentation tolerance.
Mineral Content:0.60%-0.65%
Protein Content:12.0%-13.5%
Type: Strong French style little coarse Bread Flour
Out of stock
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