T55 French Bread Flour 1Kg

Ideal for making bread, puff pastries, croissants and baguettes. This type o flour is best known for making croissants.
Light open textured loaf with a crisp crust.
Medium in protein content, and when this protein is mixed with water it forms gluten.

Mineral Content:0.50%-0.55%
Protein Content:11.0%-12.0%
Type: Strong French style White Bread Flour