Sagu Flour 1kg

RM5.50

Tepung Sagu/Sago Starch

Sago flour is a starch that is extracted from the sago palm. Sago flour is used in baking, and as a thickener for soups and puddings. It is also suitable for noodle, pastry, biscuit etc.

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Additional information

Weight 1.000 kg

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