Sagu Flour 1kg


Tepung Sagu/Sago Starch

Sago flour is a starch that is extracted from the sago palm. Sago flour is used in baking, and as a thickener for soups and puddings. It is also suitable for noodle, pastry, biscuit etc.

Out of stock

Categories: ,

Additional information

Weight 1.000 kg


There are no reviews yet.

Be the first to review “Sagu Flour 1kg”

Your email address will not be published. Required fields are marked *