Sagu Biji Kasar 250g


Sagu Biji Kasar


Benefits of Sago

Sago contains the nutrient zinc, and is gluten- and grain-free, making it a suitable flour replacement for those with celiac disease or those who are following grain-free diets, such as the paleo diet or the keto diet. Sago is normally mixed in hot water to form a glue-like mass, and eaten as a source of carbs, along with vegetables or meat. It is also common to have sago baked inside crackers, biscuits and bread.

2 in stock

Categories: ,

Additional information

Weight 0.25 kg


There are no reviews yet.

Be the first to review “Sagu Biji Kasar 250g”

Your email address will not be published. Required fields are marked *