Sagu Biji Kasar 250g

RM3.50

Sagu Biji Kasar

250g

Benefits of Sago

Sago contains the nutrient zinc, and is gluten- and grain-free, making it a suitable flour replacement for those with celiac disease or those who are following grain-free diets, such as the paleo diet or the keto diet. Sago is normally mixed in hot water to form a glue-like mass, and eaten as a source of carbs, along with vegetables or meat. It is also common to have sago baked inside crackers, biscuits and bread.

2 in stock

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Additional information

Weight 0.25 kg

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