Red Velvet Cake Mix 500gm

RM11.80

Ingredients:

  • Red Velvet 500g
  • Egg 200g
  • Water 100g
  • Oil 180g

Method:

Step 1 -Mix A,B,C with mixer whisk for 1 min low speed & 4 min medium speed until pale & fluffy.
Step 2 -Slowly pour in D & mix at low speed for ±1 min.
Step 3 -Bake at ±180°C (Upper) & ±160°C (Bottom) for 25-27 minute in deck oven.

3 in stock

SKU: 10000113 Category:

Additional information

Weight 0.500 kg

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