Potato Starch 马铃薯粉


Commonly used to thicken, gel, texturize and increase crispiness in baked goods. It is also used in clear soup, confections, fillings, biscuits and so on.

Properties such as high water-binding capacity, low gelatinization temperatures and tendency to form relatively clear, highly viscous pastes are some of the most beneficial aspects of using potato starch in food systems.

Product of Germany


SKU: N/A Categories: ,

Additional information

Weight N/A

1kg, 500g, 250g


There are no reviews yet.

Be the first to review “Potato Starch 马铃薯粉”

Your email address will not be published. Required fields are marked *