- Preheat oven to top 205°C.
- Pour liquid into tart shell, around 80-90% full.
- Bake for 17-20 minutes and ready to serve.
Rich’s Portuguese Egg Tart Liquid is an ‘All-in-1’ convenient solution for everyone Made of premium quality ingredients, you can just pour it into your pastry tart and bake! As easy as ABC!
Bundle set RM 35.90, Save RM3.40.
Out of stock