Description
- Preheat oven to top 205°C.
- Pour liquid into tart shell, around 80-90% full.
- Bake for 17-20 minutes and ready to serve.
RM35.90
Rich’s Portuguese Egg Tart Liquid is an ‘All-in-1’ convenient solution for everyone Made of premium quality ingredients, you can just pour it into your pastry tart and bake! As easy as ABC!
Bundle set RM 35.90, Save RM3.40.
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