Poppy Seeds Blue (Turkey)


Seeds often get pushed to the sidelines in baking, condemned to health foods and flapjacks, garnishes or wholesome loaves. It’s a shame, because they’re a fine alternative to nuts and grains. Poppy seeds in particular are a pleasure to cook with; their intense nutty, earthy flavour defies their minuscule size.

Poppy seeds can be ground, too, into a fine meal that can be stirred into biscuits, marbled in cake batters or – as in the Polish poppy seed cake below – spiralled in soft bread dough.

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250g, 500g


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