Pinnacle Sponge Cake Mix 500g

RM5.80

Ingredients:

  • Sponge Cake 500g
  • Egg 500g
  • Water 125g
  • Oil 125g

Method:

Step 1 -Mix A,B,C with mixer whisk for 1 min low speed & ±4-6 min high speed until pale & fluffy.
Step 2 -Slowly pour in D & mix at low speed for 10 seconds.
Step 3 -Bake at ±180°C (Upper) & ±160°C (Bottom) for 25-27 minute in deck oven.

Out of stock

SKU: 10001819 Category:

Additional information

Weight 0.500 kg

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