Green Bean Flour 绿豆粉


Mung bean flour is made of finely ground mung beans. It is considered to be fairly nutritious and is a quite versatile, gluten-free flour option used especially in South Central and East Asian cuisine, in both savory and sweet dishes.

It can be used for making the traditional mung bean biscuit. Mung bean flour can be sometimes called as green bean flour.

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1kg, 500g, 200g


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