Additional information
Weight | 0.500 kg |
---|
RM13.10
Ingredients:
Method:
Step 1 -Mix A,B,C with mixer whisk for 1 min low speed & 4 min high speed until pale & fluffy.
Step 2 -Slowly pour in D & mix at low speed for ±1 min.
Step 3 -Bake at ±180°C (Upper) & ±160°C (Bottom) for 25-27 minute in deck oven.
3 in stock
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