Step 1 -Beat all the ingredients at slow speed for a min.
Step 2 -Then shift to medium speed and continye mixing for minutes.
Step 3 -Bake at 210-220°C ±for 11 minutes (100g butter weight on aluminium foil (cup) top.
Step 4 -Oventurn and unmould chocolate lava cake from its aluminium foil cup a serving plate serve warm.
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