Instant Jelly


Ingredients: carrageenan, glucose, vanilla flavouring, gum

Direction: Mix 35gm Instant Jelly Powder with 200gm sugar then add to 1 litre boiling water (NO NEED COOK), stir in well. For glazing on fruit flan cake, tart, pie & etc.


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Additional information

Weight N/A

200gm, 1kg


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