Additional information
| Weight | N/A |
|---|---|
| Size: | 200gm, 1kg |
Instant Jelly
RM10.40 – RM39.80
Ingredients: carrageenan, glucose, vanilla flavouring, gum
Direction: Mix 35gm Instant Jelly Powder with 200gm sugar then add to 1 litre boiling water (NO NEED COOK), stir in well. For glazing on fruit flan cake, tart, pie & etc.
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