500g, 250g, 100g
RM2.65 – RM12.10
Recipe for custard ingredients:
Method: Mix water into instant custard powder. Whisk until smooth and creamy.
Tips: Replace water with cold fresh milk for better taste
Recipe for custard cream filling Ingredients:
Step 1 – Mix well instant custard powder and water
Step 2 _ Fold in UHT Whipped cream and stir well. Chilled for few hours before use
Tips: Custard cream filling is excellent for use in cream puffs filling, fruit tart filling and cake filling too!