Hazelnut Ground/ Hazelnut Meal (Turkey)


This delicious hazelnut meal is made from raw hazelnuts which still have their outer skin on when they are ground. Hazelnut meal, or ‘flour’ as it is sometimes called, has a rich full flavour with a fresh nutty aroma and a slightly coarse, yet light, texture. Hazelnut meal can be used in savoury and sweet dishes. It is scrumptious in baked or raw goodies, and can be used to replace flour in baking recipes.

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How to Use:

A delectable addition to breakfast foods, raw treats and baking recipes. Hazelnut meal adds extra nuttiness to savoury dishes too. Mix a little into lentil or fish patties. Or combine hazelnut meal with bread crumbs and grated cheese for a tasty au gratin topping for vegetables, pasta bakes and grilled seafood or mushrooms. It is also a lovely addition with rice for stuffed peppers.


Store in an air tight container in a cool, dry place, away from direct sunlight.

Additional information

Weight N/A

100g, 250g, 500g


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