Gunung Mas Bread Flour 1kg


Gunung Mas High Protein / Bread  Flour

Protein: 13%
Origin: Local

Flour should be stored in a cool, dry place and preferably in a tightly sealed container. It can also be stored in the freezer using airtight containers or in freezer bags. It is important to allow the flour to thaw properly and equilibrate to room temperature prior to use, particularly when using recipes that require yeast.

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Additional information

Weight 1.000 kg


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