Gunung Mas Bread Flour 1kg

Gunung Mas High Protein / Bread  Flour
Unbleached

Protein: 13%
Origin: Local

Flour should be stored in a cool, dry place and preferably in a tightly sealed container. It can also be stored in the freezer using airtight containers or in freezer bags. It is important to allow the flour to thaw properly and equilibrate to room temperature prior to use, particularly when using recipes that require yeast.