Almond Ground (USA)

Ground almond (almond flour) from California, USA.

• Use in baking and desserts.
• Sprinkle onto muesli or use to thicken milkshakes.
• Use these ground almonds to make marzipan.

This almond powder is usually used in cakes (such as fairy cakes) – either sprinkled on top or used as part of the mix.