Additional information
Weight | 0.500 kg |
---|
RM10.00
Ingredients:
Method:
Step 1 -Add in premix and mix well until soft dough is formed(Beat butter until creamy)
Step 2 -Pipe onto baking tray or hand rolled into round balls.
Step 3 -Flatten dough and preee with a fork(Decoration).
Step 4 -Bake at 160-170°C for about 15-20 minutes.
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