Cream Puff Choux Pastry 200g

Ingredients:

• Choux Pastry Mix 200g
• Corn Oil 230g
• Water 140g
• Egg 360g

Method:

Step 1 -Use paddle, mix A and B for 1 minute at slow speed.
Step 2 -Add C and D the continue mixing at medium speed for 8 mins. Pipe to desird size and shape.
Step 3 -Bake for 20-25 minutes at 200°C (Upper) & ± 190°C (Bottom).