Chiffon Mix (LE) 500gm

Ingredients:

• Chiffon Mix 500g
• Egg 500g
• Water 100g
• Oil 50g

Method:

Step 1 -Mix A, B, C with mixer whisk beater for 1 min low speed & ±4-6 min high speed until pale & fluffy.
Step 2 -Slowly pour in D & mix at low speed for ±1 min.
Step 3 – Bake at ±180°C (Upper) & ±160°C (Bottom) for ±25-27 minute in deck oven.