Butter Scones 500g



  • Scone 500g
  • Butter 125g
  • Egg 125g
  • Whipping Cream 125g
  • Cranberry 50g (Optional)


Step 1 -Mix A, B with mixer Attachment for ±3 min low speed to form a crumble texture.
Step 2 -Add in C & D and mix for 2 minutes. Then add in E.
Step 3 -Bake at ±170°C(Upper) & ±160°C(Bottom) for ±16-18 minute in deck oven.
Step 4 -Time and temperature depending on the size of the scone and types of oven.

Out of stock

SKU: 10000041 Category:

Additional information

Weight 0.500 kg


There are no reviews yet.

Be the first to review “Butter Scones 500g”

Your email address will not be published. Required fields are marked *