Additional information
Weight | 0.500 kg |
---|
RM8.20
Ingredients:
Method:
Step 1 -Mix A, B usinf mixer attachment beater for ±3 min low speed or until from adough make desired shap.
Step 2 -Bake at ±180°C (Upper) & ±160°C (Bottom) for ±40-45 minute in deck oven.
Step 3 -Time and tem perature depending on the size of pan and types of oven.
3 in stock
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