Callebaut Recipe N° 811 Dark Callets (54.5%)


The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®’s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

Bean origin:
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips:
  • Vanilla
  • Liquorice
  • Mint
  • Dill
  • Cardamom
  • Raki / Anise-flavored Drink
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil
SKU: 10001258 Categories: ,


Smooth and well-balanced chocolate with subtle vanilla note.

Additional information

Weight N/A

400G, 1KG, 2.5KG


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