Callebaut Recipe N° 2815 Dark Callets (57.7%)


Recipe N° 2815

Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you’ll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.

Bean origin:
Mainly West African cocoa beans, mostly Forastero variety
SKU: 5410522512779 Categories: ,


Roasted cocoa taste and pleasantly bitter.

Additional information


400G, 2.5KG


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